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Made in Japan: A Collection of Canned Food Labels / Seigensha—
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The Story
Made in Japan: A Collection of Canned Food Labels by Seigensha presents approximately 550 domestic and export canned food labels from the Meiji to Showa eras. Printed from Meiji 10 (1877) through the Showa period, these labels depicting fish, meat, crustaceans, fruits, vegetables, and prepared dishes reveal Japan's abundant food resources and the design excellence cultivated through international competition. The exceptional designs reflect the spirit of modern Japan and remain fresh and attractive decades after their creation.
Key Features
- Approximately 550 labels: Comprehensive collection spanning Meiji to Showa eras.
- Full-color presentation: Showcases diverse designs, color schemes, and motifs.
- Japanese commercial design: Reveals design excellence and international competitiveness.
- Essay and design notes: Includes essay by Anzai Mizumaru and design by Hara Reiko.
- Paperback format: 352-page bunko edition.
- Visual Library series: Part of Seigensha's Visual Library collection.
| Format | Paperback (bunko edition) |
|---|---|
| Pages | 352 pages |
| Contributors | Essay by Anzai Mizumaru, Design by Hara Reiko |
| Series | Visual Library |
| Made in | Japan |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Made in Japan: A Collection of Canned Food Labels by Seigensha presents approximately 550 domestic and export canned food labels from the Meiji to Showa eras. Printed from Meiji 10 (1877) through the Showa period, these labels depicting fish, meat, crustaceans, fruits, vegetables, and prepared dishes reveal Japan's abundant food resources and the design excellence cultivated through international competition. The exceptional designs reflect the spirit of modern Japan and remain fresh and attractive decades after their creation.
Key Features
- Approximately 550 labels: Comprehensive collection spanning Meiji to Showa eras.
- Full-color presentation: Showcases diverse designs, color schemes, and motifs.
- Japanese commercial design: Reveals design excellence and international competitiveness.
- Essay and design notes: Includes essay by Anzai Mizumaru and design by Hara Reiko.
- Paperback format: 352-page bunko edition.
- Visual Library series: Part of Seigensha's Visual Library collection.
| Format | Paperback (bunko edition) |
|---|---|
| Pages | 352 pages |
| Contributors | Essay by Anzai Mizumaru, Design by Hara Reiko |
| Series | Visual Library |
| Made in | Japan |
