The Perfect Guide To Sumo / Seigensha
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The Perfect Guide To Sumo / Seigensha

The Perfect Guide To Sumo / Seigensha

$0.08

Original: $0.23

-65%
The Perfect Guide To Sumo / Seigensha—

$0.23

$0.08

The Story

Written by a former grand sumo referee (gyoji) with 50 years in the sport and translated by NHK's English sumo commentator, this bilingual Japanese/English book covers everything from ticket buying to chanko recipes. It reads like a guided tour through sumo culture with someone who lived it from inside the ring.

The Perfect Guide To Sumo / Seigensha - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

The Perfect Guide To Sumo / Seigensha - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Written by a former grand sumo referee (gyoji) with 50 years in the sport and translated by NHK's English sumo commentator, this bilingual Japanese/English book covers everything from ticket buying to chanko recipes. It reads like a guided tour through sumo culture with someone who lived it from inside the ring.